Arrives in 3-7 Business Days
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods.Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
- Street Style Tempeh Wraps - Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares - Burfi
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
MORE FROM THIS COLLECTION