The James Beard Cookbook

  • Publish Date: 2002-02-09
  • Binding: Paperback
  • Author: James Beard
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  • Regular price $91.55

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This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. There is not a gastronomic cliche in the book. Craig Claiborne, New York Times If a cook were limited to one cookbook, this should be it. Los Angeles Times


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