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Nettle Lasagna, Creamed Tumbleweed, Cattail Biscuits, Lamb's Quarters Parmesan, Prickly Sow Thistle Stir Fry! These are just a few of the delicious and unusual recipes in A Taste of Nature. A Taste of Nature is not only a complete guide to range, habitat, nutritional and medicinal facts, and identification of common wild plants in the Southwest, it also has useful information about how to prepare them. This book contains seventy-five delicious recipes that are designed to be healthful, nutritious, and easy to prepare.
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