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Tasty Expressis thefirst cookbookbySneh Roy, a food photographer from Sydney and creator of themultiaward-winning food blog Cook Republicwhich won Best Australian Blog 2013. It is a beautifully shot cookbook withover 100predominantlywholesome vegetarian recipesthatcelebrate real food. These easy to make and easy to take recipes with heaps ofgluten freeandsugar freeoptions will become your weeknight staples and lunchbox inspirations.
Drawing inspiration from her childhood in India and the bustling foodie scene of inner-city Australian life, Sneh's recipes embrace a healthy take on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, drawing comparisons to thehealthy 'fast food' phenomenonmade famous by the likes of Jamie Oliver. With easy-to-reference chapters such asCafe Culture, Urban Lunchbox, Green Kingdom, Supper Club and Treat Factory, Tasty Express also includes handy hints, such ashow to make fail-safe quinoa,how to grow sprouts from legumeswith just a jar and a paper towel, andhow to make bread that goes from flour to loaf in under an hour. The book has little express extras on fresh androbust chutnies, healthy smoothies, nut milks, spice mixes, nuts and nibbles.
With stunning photographs for each and every recipe there are lots of textures, smears, sprinkles, drips and crumbs making this a highly tactile visual experience.This is food as we eat today- casually with messy abandon and sharing with loved ones, the way it should be.
Coconut Bircher Muesli, Carrot Cake Muffins, Sour Chickpea Bread, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Nutella Clafoutis, Coconut Froyo and Gingerbread Tiramisuare just some of the delicious recipes you can whip up without a lot of fuss.
Includes dual measurements.
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