Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
Publish Date: 2004-03-01
Binding: Library Binding
Author: Alison Behnke;Karin L. Duro
Arrives in 3-7 Business Days
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.