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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York Citys popular pudding destination.
Puddin shares Clio Goodmans secrets for re-creatingand improving onyour sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipesall of which are naturally gluten-freefor vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crme, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clios signature parfaits.
These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin is a celebration of an American classic.
Praise for Puddin
Remarkably versatile . . . A superb single-subject dessert cookbook.Library Journal (starred review)
Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.Eat Something Sexy
Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.Ron Ben-Israel, host of Sweet Genius
Clios puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
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