The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.
- Covers all known foodstuffs
- Copiously illustrated
- Full social and geographical coverage
- Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
- Over 2500 sold in hardback.
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