A History of Food

  • Publish Date: 1994-09-28
  • Binding: Paperback
  • Author: Maguelonne Toussaint-Samat
  • Sale
  • $16.97
  • Regular price $32.70


The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.

  • Covers all known foodstuffs
  • Copiously illustrated
  • Full social and geographical coverage
  • Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
  • Over 2500 sold in hardback.


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