Trading Fish, Saving Fish: The Interaction between Regimes in International Law (Cambridge Studies in International and Comparative Law)

  • Publish Date: 2011-05-16
  • Binding: Hardcover
  • Author: Margaret A. Young
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Addressing the problem of institutional fragmentation in the international legal order, this book focuses on fisheries-management issues in relation to three interacting global regimes: the Food and Agricultural Organisation (FAO), the World Trade Organization (WTO) and the Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES).



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