Professional Cooking: College Version

  • Publish Date: 2006-03-24
  • Binding: Paperback
  • Author: Wayne Gisslen
  • Sale
  • $19.38
  • Regular price $45.95


This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.



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