So You Want to Be a Chef?: Your Guide to Culinary Careers

  • Publish Date: 2005-02-18
  • Binding: Paperback
  • Author: Lisa M. Brefere;Karen E. Drummond;Brad Barnes
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  • $16.86
  • Regular price $78.13

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So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities.

  • Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities
  • Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included
  • Includes CD-ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more
  • Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.


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