The Restaurant: From Concept to Operation

  • Publish Date: 1993-09-13
  • Binding: Hardcover
  • Author: Donald E. Lundberg;John R. Walker
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  • $16.67
  • Regular price $28.84


A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.



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