Professional Healthy Cooking

  • Publish Date: 1995-06-05
  • Binding: Hardcover
  • Author: Sandy Kapoor
  • Sale
  • $16.97
  • Regular price $39.52


A textbook and professional reference on quantity cooking for healthy cuisine. Contains 40 delicious recipes made without fat, sugar, egg yolks and other ingredients which have negative long- or short-term health consequences. Includes basic nutrition theory, techniques for preparation and numerous charts.



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