Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

  • Publish Date: 2005-06-17
  • Binding: Hardcover
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Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.

  • Comprehensive coverage of key elements and compounds in situ
  • Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
  • Detailed methodology and data are reported, as well as regulatory limits
  • Includes general introduction on the impact in these key areas