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Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.
- Comprehensive coverage of key elements and compounds in situ
- Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health
- Detailed methodology and data are reported, as well as regulatory limits
- Includes general introduction on the impact in these key areas
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