Food + Architecture (Architectural Design)

  • Publish Date: 2003-01-27
  • Binding: Paperback
  • Sale
  • $19.05
  • Regular price $136.53

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Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.



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