The Venison Cookbook: More Than 200 Tested Recipes for Deer, Elk, Moose, and Other Game

  • Publish Date: 1986-04-01
  • Binding: Hardcover
  • Author: Jim Zumbo;Lois Zumbo
  • Sale
  • $17.35
  • Regular price $78.70

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Discusses field dressing, shares recipes for soups, stews, sausages, and jerky, and gives advice on preparing ground venison, steaks, chops, roasts, and international-style dishes



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